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Michelle’s Funfetti Cookies

August 26, 2012

I keep seeing this type of cookie all over blogland and Pinterest so I decided it would be very fun to make my own recipe for Funfetti cookies.  I think most of the recipe use Funfetti cake mix but I like my sugar cookie recipe so much better and it’s super easy.  Make them, bake them, and give them to the kids, or just eat them yourself, I won’t judge 🙂

Here’s what you need:
3/4 cup margarine
1 cup sugar
2 eggs
1 tsp. vanilla
2-3/4 cup flour
1 tsp. baking powder
1/2 tsp. salt
1/3-1/2 cup sprinkles

Preheat oven to 400 degrees.

In a bowl mix the flour, baking powder, and salt and set aside.  Line a baking sheet with parchment and set aside.

In a bowl or the bowl of a stand mixer cream the margarine and sugar until smooth.

Add eggs and vanilla and beat until incorporated.
Add in the flour mixture and beat until incorporated, scraping down the sides as you go.
Add the sprinkles and mix in with a spatula until just combined.
Place on a baking sheet using a cookie scoop or drop by rounded tablespoonfuls placed 2 inches apart.
Bake for 8 – 10 minutes.  Let cool on baking sheet for a minute then remove to cooling rack or paper towels.

Mmmmm, vanilla flavored sugar cookies with sprinkles inside.
Serves – 36 approx.

 Here’s the handy printable – Michelle’s Funfetti Cookies

From → Cookies and Bars

  1. Oh, I love these Michelle! SO good, funfetti is alway so pretty!

  2. These are great cookies for all our liteel nephews and nieces!They will definitely looooooooooove to eat them

  3. Thanks Dorothy. They were fun to make and the kid loved the addition of the sprinkles into their favorite sugar cookies 🙂

  4. Thanks Winnie,I'm sure your nephews and nieces will love them. Big and little kids always do 🙂

  5. These look fantastic! Love the colours that the sprinkles add. 🙂

  6. Love your cookies! They look so colorful, tempting and delicious!

  7. Nicky,Thanks for stopping by. I too love the colors that the sprinkles add. I think they also add just a touch of sweetness too 🙂

  8. Ambreen,Thanks for stopping by. These are a super simple cooking I've been making for years. I usually frost them but this time I decided to add the sprinkles and I think the kids liked them even better 🙂

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