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Guest Blogger ~ Robyn’s View

July 28, 2012

Hi! My name is Robyn, and I blog over at Robyn’s View.

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I live on the beautiful Pacific Coast. We  get a lot of rain throughout the year, but I wouldn’t want to live anywhere else. The rain is what keeps everything green and beautiful! I am a mom, grandma, and wife to an amazing man. Some of the most popular post on my blog are: Organic Doggie Shampoo, Homemade “Pore Strip” Mask, Coconut Sugar Scrub, Homemade Ranch Dressing, Blueberry Crescent Rolls, just to name a few! I am also a part of a group called Foodie Friends Friday. We have a linky party every Friday.

(One party 18 blogs!!) I’d love to have you come over and link up your favorite recipes!

Today, I want to share my recipe for Cinnamon Honey Butter. This recipe is so easy to make and taste great on toast, bagels, or even dinner rolls. I have a sweet tooth, so this ratio of ingredients is perfect for me. If you are afraid of it being to sweet for you, start by adding half the amount of honey, give it a little taste, and then add more honey depending on your taste buds.

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Here is what you will need:

3/4 cup Butter, softened
3/4 cup Raw Honey
2 teaspoons ground Cinnamon
Combine ingredients in a medium size bowl. Beat until well combined and butter is fluffy. Place in a jar of your choice. (I like to put mine in canning jars.) I usually leave mine out on the counter, but you can store it in the refridgerator, if you prefer. Just keep in mind that doing so will cause the butter to be firm.
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I want to say a big THANK YOU to Michelle for having me as her guest today on
Michelle’s Tasty Creations
and
Crafty Idea’s
Enjoy and have a great week!
~Robyn 

From → Guest Post

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