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Eggless Chocolate Chip Cookies

May 2, 2012

My best friend Lupe has a daughter who is highly allergic to eggs, so I am always on the lookout for recipes she can incorporate into her life that will allow Monkey (that’s what we call her daughter) to have some of the same yummy desserts that her 4 siblings get to eat on a regular basis.

Last week at my Creative Thursday Link Party Melissa from Loving this crazy life posted this recipe which I slightly adapted and made for Monkey.  Hi Melissa!    You guys should really check out her blog, it’s wonderful.

I was very pleasantly surprised that these cookies taste just like regular chocolate chip cookies.  Didja get that? THEY TASTE JUST LIKE REGULAR CHOCOLATE CHIP COOKIES.  They are soft and delicious just like any other cookie I make.  So if you know someone allergic to eggs, or just want to try something new, here is the perfect recipe for you to make.

Here’s what you need:
2-1/4 cup flour, all-purpose
1/2 tsp. baking soda
1/2 tsp. kosher salt
6 oz. cream cheese, at room temperature
3/4 cup butter, unsalted, at room temperature
1 cup brown sugar, packed
1/2 cup sugar
2 tsp. vanilla extract
1-1/2 cups milk chocolate chips
In a bowl mix the flour, baking soda and salt and set aside.
In the bowl of a stand mixer, or a medium bowl, mix the butter and cream cheese until light and fluffy, about 2 minutes on medium.
 
Add the sugar and brown sugar and mix until incorporated.
 
Add the vanilla and mix until fully incorporated.
 
Add the flour mixture and mix until completely incorporated. 
 
Add the milk chocolate chips and fold in by hand. 
 
Cover with plastic and place in the refrigerator for at least 30 minutes before cooking.
Preheat oven to 350 degrees and line a baking sheet with parchment.
Using a cookie scoop, I use the Pampered Chef medium scoop, place walnut sized dollops of cookie dough on the parchment lined baking sheet and bake for 12 – 15 minutes.  These cookies don’t seem to brown as much on the top as cookies with eggs so just keep an eye on them.
When done baking leave on baking sheet for 2 – 3 minutes then remove to cooling rack or paper towels to cool completely.
 
And here you have it, Eggless Chocolate Chip Cookies!  They are soft and chewy and you won’t even miss the eggs.
Serves 3 dozen approximately
Enjoy!
~Hugs~
Michelle
Here’s the handy printable – Eggless Chocolate Chip Cookies
You can find me linking up to these wonderful blogs each week

From → Cookies and Bars

15 Comments
  1. I'm so glad that you tried the cookies out and liked them! I told you they were yummy! Thanks for the shoutout. {Hugs},Melissa @ Loving this {crazy} life!

  2. Melissa, you were SO right! They were super yummy and no worries while nibbling on the raw dough 🙂 I gave the recipe to my friend with my notes and all so she can now make them for her daughter. Thanks again for sharing 🙂

  3. I have been waiting so patiently for you to post this!! I can't wait to try these Michelle! Thank you so much, your stuff always is awesome over here and my kids love it- thanks for helping a mom out over here! 🙂

  4. Jen,I knew that Tweet was going to come back and bite me in the butt 🙂 Next time I'll be more quick about posting what I say I'll post. hehe You guys will love these, they are super yummy!

  5. These are interesting, never made eggless cookies. Can't wait to try these. Thanks for linking up to Southern Sundays!

  6. Delish! They look just like regular cookies too – all yummy and chewy and amazing. What a great recipe!

  7. Wow These cookies look gooooooooood!!I've made similar cookies before (eggless) but not with cream-cheese. I'm curious now!

  8. I have never made eggless cookies. But these look really good!xoxoHeather

  9. Great share – I just pinned it! I have a little one with an egg allergy, so I'm always looking for good recipes! I saw your link at The Frugal Girls Chic & Crafty Party! Cheers!

  10. Who knew you could make cookies without eggs?!? I am going to have to try these. Thanks so much for sharing on Tout It Tuesday!

  11. I saw this recipe last week too and couldn't believe that cream cheese could be substituted for the egg! Your cookies look great!!!

  12. Great idea! I've done this with sugar cookies, so I'll have to try it with chocolate chip 🙂

  13. I made these tonight and they are so amazing! I ran our of eggs but wanted to make a treat so I looked up this recipe. Its really good, and I am not sure I will be using any other recipe from now on. Thank you for sharing

  14. So glad you liked them 🙂 They are super soft and delicious, right? Thanks for stopping by.

  15. I'm making your cookies tonight, I just made the batter and my 4 and 2 year old could not stop eating it (no egg no worry):) the batter is delish!!! I was eating so much I had to put it in the frig to stop.I had to alter the recipe a little because not only do I not have eggs I had no brown sugar, and no real butter just country crock I will let you know how they came out …Thanks Michelle. 🙂

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