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Honey Mustard Dressing

March 19, 2012

This is a dressing I made up in the last few weeks and it sure is yummy.  Give it a try and let me know what you think.

Here’s what you need:
2 Tbs. Stoneground Country Dijon Mustard
6 Tbs. Honey (I use Trader Joe’s )
1-1/2 Tbs. apple cider or seasoned rice wine vinegar
1/2 tsp. salt
1/2 cup Canola oil
Place the mustard, honey, salt and vinegar in a bowl or large measuring cup and mix until completely incorporated.  Add the oil and mix until completely incorporated.  Store in the refrigerator for several weeks.  
Super delicious on salad or as a dip or served with chicken for dipping.
Serves – 1 cup approx.
Enjoy!
~Hugs~
Michelle
Here’s the handy printable – Honey Mustard Dressing
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