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S’mores Bars

December 17, 2011

I have tried several new recipes this year for bars that I’m going to be adding to my Christmas cookie list that I make every year.  I have found that bars are just as yummy and a lot less time consuming than cookies too.

I found a really easy, super yummy recipe on the back of a graham cracker box for S’mores bars the other day.  I have made them twice in the last three day because they are so good.I hope you’ll give them a try and let me know how you like them.

Here’s what you need:

22 graham crackers (whole four piece cracker)
1-1/2 cups butter
1-1/2 cups brown sugar, packed
6 cups mini marshmallows
2 cups milk chocolate chips

Line a 15-1/2 x 21-1/2 inch sheet pan with parchment.  Line the sheet pan with the graham crackers in a single layer breaking some to fit the pan.  Set aside.  Preheat oven to 350 degrees.

Melt butter and brown sugar in a medium saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil, about 5 minutes.

Pour evenly over crackers and using a spatula completely cover all graham crackers. 
Bake for 5 to 6 minutes or until bubbly.  Remove from oven

Sprinkle marshmallows and chocolate chips over the graham crackers.  Continue baking 2 to 3 minutes or until marshmallows begin to soften. 

Cool completely.  Cut into squares.

Serves- approximately 40 bars


Here’s the handy printable – S’mores Bars

 **Here is the recipe for a Jelly Roll pan size 15 x 10 x 1 inch

12 graham crackers
3/4 cup butter
3/4 cup brown sugar
3 cups mini marshmallows
1 cup milk chocolate chips

Follow the same instructions for making and baking

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