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Chocolate Mint Cookies

November 18, 2011

Tonight’s recipes are super easy and super yummy too.  I learned a cheater way of making really soft cookies from a friend at a scrap-booking event years ago.  She gave me the basic dough recipe and I have re-invented it over and over again through the years.  Hopefully you will try this recipe and let me know if you have ideas on other add-ins for the cookies.

Here’s what you need:

1 box chocolate cake mix (I used Betty Crocker Devil’s food)
2 eggs
1/2 cup canola oil
1 bag Andes’ Creme de Mente baking chips

Now pay attention so I don’t loose you in the long drawn out process here okay.

Pre-heat oven to 350 degrees and line a baking sheet with parchment paper.  In a bowl mix all the ingredients until well combined.

   
Using a medium scoop place cookies dough about 2 inches apart on a parchment lined baking sheet and bake for 12 minutes.
   
Mmmmmm, smell that minty chocolaty yumminess?  That’s coming from your oven…..
    
These are very soft chewy cookies.    I would love to blame it on Harley but I couldn’t resist any more while taking these pictures, but I’m sure you don’t mind.  It helps get a good look at the milk, huh.
Serves – 2 -1/2 – 3 dozen
Enjoy
~Hugs~
Michelle

2 Comments
  1. Dear Michelle, Easy and delicious are a perfect combination. They do sound good. Have a wonderful and blessed Thanksgiving Holiday. Blessings, Catherine xo

  2. Thank you Catherine, I wish your family a Happy Thanksgiving too.

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