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Parmesan Ranch Roasted Potatoes

November 17, 2011

Not much to say except I was looking for a side dish, wanted to make twice baked potatoes to go with the ribs I was cooking when I opened up the cupboard and the only potatoes in the basket were the baby Yukon gold.  I decided I wanted to try something new instead of the usual way I roast these and boy oh boy did these taste Yummy!  They actually taste like Parmesan bread, which was a good thing too because we were also out of French Bread!

Here’s what you need:

2 Lbs. baby Yukon Gold potatoes
1/2 cup butter, unsalted, melted
3/4 cup fresh grated Parmesan (I buy this at Trader Joe’s)
2 Tbl. Hidden Valley Ranch Dressing Powder (I buy this in a huge bottle at Costco)
1/2 tsp. garlic powder
1/4 tsp. fine ground pepper

Pre-heat the oven to 375 degrees.    Wash and quarter the potatoes and place into a bowl. Mix the rest of the ingredients and pour over the potatoes.  I found that the best way to coat the potatoes was to use my clean hands and smush (Love that word, very technical) the mixture onto the potatoes until they are all well coated.  Spread on a baking sheet.


 Bake for 30 minutes then turn the potatoes with a metal spatula.  Bake an additional 30 minutes or until they are fork tender.

Yummy, Parmesany, Crispy, Buttery, Goodness!
Serves – 4
Here’s the handy printable – Parmesan Ranch Roasted Potatoes

From → Potatoes, Side Dishes

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