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Teriyaki Meatballs

October 29, 2011

Tonight I was really in the mood for my Fried Rice so when I was thinking of what would go with it, I remembered I hadn’t made Teriyaki anything in a long time.  So I thought that would be the perfect side to the rice or vise versa depending on how much you like my rice.  I remembered when I was browsing the freezer the other day that I saw a bag of meatballs just waiting to be picked for a meal, so out they came.  I hope you like this recipe as much as we do.

Here’s what you need:

1 – 20 oz bag of meatballs or 1 – 1-1/2 lbs. homemade meatballs, fully cooked
1 cup brown sugar
1 cup low sodium soy sauce
1/2 tsp. ground ginger

Place all ingredients except meatballs into a sauce pan (I use a 3 Qt).

On med-high dissolve brown sugar and bring to a simmer.

Pour the meatballs into the sauce and turn to coat in sauce.  Put lid on and return to simmer.  Cook over low for 20 minutes or until warmed through.

Wonderful served with my Fried Rice recipe.

Serves:  The Trader Joe’s bag has approximately 35 meatballs.  Enough for 4 – 6

Note:  This sauce is also wonderful with chicken.



From → Beef

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