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Apple Sauce

October 25, 2011

3 Lbs. Granny Smith apples, peeled and cubed into 1″ pieces

1/2 tsp. cinnamon
3/4 – 1 cup sugar depending on the tartness of the apples, may use brown sugar
1 tsp. lemon juice, fresh

Place apples, cinnamon, lemon juice and 3/4 cup sugar in a 3qt. stockpot and cook covered over low – med for 30 minutes.
Stir well and taste.  If more sugar is needed add 1/4 cup at a time to get the sweetness correct.  cook an additional 30 minutes, stir and break up any chunks with a fork, unless you rather have chunky applesauce.  May be served warm or cold. Yummy either way.  
Serves 4 cups – approximately


From → Side Dishes

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