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BBQ Shredded Pork Ring

October 12, 2011

So today I decided to try something new and use up the leftover shredded pork from the other night.

Preheat oven to 375 degrees.  In small skillet reheat the pork (about 2 cups) with about 1/2 cup of plain ol’ Kraft original (or use your favorite) BBQ sauce and heated it through.  Make a crescent ring (one of my favorite ways to incorporate more carbs, hehe) and spoon the meat over the ring.

 Add 1 – 2 cups shredded cheddar (I always use sharp) cheese over the meat and sprinkle with about 2 Tablespoons sliced green onions.

Fold the crescents over the meat mixture and tuck under the center.  Bake for 20 – 25 minutes.

The yummy goodness that came out of the oven….

Serves 6 – 8


Here’s the handy printable – BBQ Shredded Pork Ring
One Comment
  1. Oh my goodness this was WONDERFUL! I had never used the shredded pork leftovers in this type of recipe before and it was delish! Robin and I had it for lunch on Wednesday.

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